A week-long hike typically needs a 65- to 75-liter backpack, since a base gear list of shelter, sleeping bag, pad and cook kit gets combined with roughly six to seven days of food and fuel that has to fit alongside it. That range assumes a standard three-season kit; a bear canister, extra cold-weather layers or a bulkier sleeping bag push the same trip toward 75 to 80 liters instead.

Food is the biggest swing factor over a week. Budgeting roughly 1.5 to 2.5 liters of pack space per day of food is a common planning estimate that tends to overshoot for compact, dehydrated meals, so treat the 10 to 17.5 liters it gives for a full week as a ceiling on top of base gear.

What affects where in the 65–75L range to land?

Hiker on a long river gorge trail with a large pack
Seven days of food in identical bags on a picnic bench
  • Resupply plans: a mid-trip resupply lowers the food volume actually carried at any one time, letting some hikers use a smaller pack than a fully self-supported week would need
  • Base weight: an experienced ultralight hiker can often complete the same week in 50 to 60 liters using more compressible, lighter individual items
  • Season: winter and shoulder-season trips need extra insulation volume on top of the standard range
  • Wildlife regulations: a required bear canister adds a fixed volume block regardless of how everything else is packed
New backpackers planning a first week-long trip are generally better served sizing toward the upper end of the 65-to-75-liter range, since a pack with some spare room is easier to live with than one that requires gear lashed to the outside.